No-Cost Food Waste Reduction Assessments

 In the U.S., it is estimated that 24% of food grown ends up in a landfill or incinerator. Much of this waste happens in our homes, but businesses along the food supply chain significantly make our food systems more efficient. Businesses that address food waste reduction strategies will save on disposal costs, improve employee job satisfaction, and enhance public relations.
 

Initiate an Assessment

Want a no-cost energy, water, or solid waste assessment to boost efficiency? Complete the form, and a program manager will reach out directly. We look forward to helping you reduce waste and manage resources effectively.

chefs food waste